In Europe, which has long been more ambitious than the US on climate policy, farmers have protested en masse against policies designed to cut livestock pollution. In the US and elsewhere, conservatives have begun taking up meat as a cause célèbre of the culture war. Even liberals pitch the perfect investment occasionally join in, and only a handful of members of Congress can be counted on to introduce legislation to regulate factory farms or increase access to plant-based food.

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That committee declined to endorse the resolution and never voted on it, which Shuman considered a rejection — and one that he believes was made largely out of fear of political backlash. Last year, Sturcken of EDF said in an interview with the news outlet Civil Eats that “PR benefits” were one of the https://forexarena.net/ benefits to businesses embracing food sustainability. Practice your pitch with the other members of your team that you are bringing to the meeting too. Make them aware that you may field questions their way if it concerns their area of the business and they are best placed to answer them, so they need to prepare and do their homework too. Don’t finish off your slide deck at three in the morning on the day of your pitch. You can continually polish and fine-tune it, but make sure that you are happy with the structure and content of your pitch a few days before pitch day, so that you can practice it fluently without having to continually consult your notes.

Pitch the Perfect Investment: The Essential Guide to Winning on Wall Street (Wiley Finance) 1st Edition, Kindle Edition

Don’t be embarrassed about talking money and share capital, it’s what your potential investor does for a living. Next, when you pitch your business idea to investors, you must introduce your team. Your potential investor is going to be just as interested in hearing about the people who are helping you to run your company as they are in you.

How to end a pitch to investors

1. It’s a given in the environmental community that governments and corporations need to phase out — or at least drastically reduce — fossil fuel production.
2. That committee declined to endorse the resolution and never voted on it, which Shuman considered a rejection — and one that he believes was made largely out of fear of political backlash.
3. Ultimately, it wants to see 240 million acres — about the size of Texas and Colorado combined — under regenerative grazing plans by 2025.
4. It’s essential work, as methane accounts for about one-third of global warming since the Industrial Revolution.
5. Even liberals occasionally join in, and only a handful of members of Congress can be counted on to introduce legislation to regulate factory farms or increase access to plant-based food.

Some environmentalists and journalists will encourage people to simply swap their beef for chicken, as chicken has a lower carbon footprint — about 10 percent that of beef’s. Vox obtained a copy of an internal Environmental Defense Fund policy that bars employees from purchasing meat from ruminant animals — cattle, sheep, and goats — at EDF offices and events due to their high carbon footprints, but says nothing of other meats, like chicken. Poultry production, however, comes with its own set of nasty air and water pollution problems. Right now, the policy landscape is tipped heavily in favor of meat and dairy production.

It doesn’t matter how great your investment ideas are if you can’t convince anyone to actually invest. Ideas must come to fruition to be truly great, and this book gives you the tools and understanding you need to get it done. If you’re serious about success and ready to start moving up, Pitch the Perfect Investment shows you how to make it happen.

Our mission is to create clear, accessible journalism to empower understanding and action. One major exception is the Bezos Earth Fund, which has committed $100 million to fund research into alternative meat technologies. It’s certainly far more difficult than the push for clean energy, and one that will take far longer to yield progress.

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I’ll be the first to admit that reforming the US food system so it’s less reliant on animal products won’t be easy. Through a decade of advocacy, and now several years as a journalist on the beat, I’ve seen firsthand how resistant many Americans are to change on this issue, and the immense power agribusiness holds over Congress and in state legislatures. Melissa D. Ho, senior vice president for freshwater and food at WWF-US, stressed the value of being “a middle-of-the-road organization” that can “try to bring disparate voices together,” like agriculture groups, meat producers, food companies, and Republicans and Democrats. It’s a classic “polluters pay” policy, and the Biden administration has proposed similar regulations for the oil and gas sector, but not the livestock sector, even though it emits more methane. It’s worth noting that a couple of the largest green organizations, like Earthjustice, go up against the industry, but they appear to devote disproportionately few resources to it. The Natural Resources Defense Council once did, but it’s now focused on regenerative agriculture and declined to answer detailed questions about its related goals.

However, these organizations’ relationships appear to have a narrowing effect, in which they work with the industry on projects that the industry is comfortable taking on, rather than what is needed to meet global climate targets or slash pollution. One example comes from the US Dairy Net Zero Initiative, which was launched by an industry research and marketing organization in 2020. The plan purports that the dairy industry can reach net zero emissions, or carbon neutrality, by 2050, and it’s received support from WWF, Environmental Defense Fund, and the Nature Conservancy. Most of the practices that Tyson says help it achieve its 10 percent emissions reduction fall under the umbrella of regenerative agriculture, which is often framed as a holistic alternative to the ills of industrialized agriculture.

And that avoidance is rarely questioned from the outside, likely due to the public’s own ignorance of animal agriculture’s harms. The report was noteworthy in part because it provided the first estimate of animal agriculture’s significant role in global warming. Fossil fuels like coal and oil had already been targeted as environmental villains, and the meat industry had to fear that it would be next.

But regenerative ranchers use rotational grazing — part of Tyson’s “climate-friendly” beef program — which entails periodically moving cattle between plots of land. This can help prevent overgrazing because vegetation is given time to regrow, resulting in healthier soil that advocates say can sequester large amounts of carbon. I’ve worked on factory farming issues for almost 20 years and have long noticed that the environmental movement largely ignores the meat problem. Yet for more than a decade, McDonald’s and other food giants, alongside meat lobbying groups, have pointed to the roundtables as proof they’re taking climate change seriously. The title of this book contains two critical components—pitching and the perfect investment.